Nutrition

Overview

Subject area

DEN

Catalog Number

130

Course Title

Nutrition

Department(s)

Description

The student will be able to relate the biological and chemical needs of patients to their nutritional intake. Nutritional disturbances observed in the clinic will be identified, analyzed, and discussed. Treatment of nutritional problems will have direct application to didactic material.

Typically Offered

Fall, Spring

Academic Career

Undergraduate

Liberal Arts

No

Credits

Minimum Units

2

Maximum Units

2

Academic Progress Units

2

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Requisites

011315

Course Schedule