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Food Studies
Overview
Official Name of Program
Food Studies
Plan Code
FOOD-AS
Department(s) Sponsoring Program
Career
Undergraduate
Degree Designation
AS - Associate in Science
HEGIS Code
1306.00
NYSED Program Code
38218 - FOOD-AS
CIP Code
19.0501
The Food Studies Program (A.S) is an interdisciplinary field of study that focuses on the importance of food and food policy as a complex political, economic, and social system.
Students will gain familiarity with broader contexts: food systems, food movements, emerging issues in the food industry and jobs in the food sector.
Requirements
26 - 29
2022 Spring Term -
9 - 12
- - -Â -
- undefined (Course Set)(3 cr)
- undefined (Course Set)(3 cr)
- Free Elective: Any Course(0 - 3 cr)
- undefined (Course Set)(3 cr)